European scientists link ultra-processed foods to increased heart disease risk

European scientists found ultra-processed foods significantly increase heart disease risk. They urge doctors to discuss these risks with patients. The study, published in the European Heart Journal, reviewed research linking ultra-processed foods to obesity, diabetes, and high blood pressure, all risk factors for cardiovascular issues. Experts agree that public education on food labeling and reducing consumption of these convenient but unhealthy foods is crucial for public health.