EFSA report finds neurotoxic pesticide residues in EU food

Neurotoxic pesticide residues are present in EU food, according to a new EFSA report. While most foods meet legal limits, the report highlights ongoing detection of neurotoxic residues, raising concerns about cumulative exposure and long-term health effects, especially for vulnerable groups. Oranges, grapes, strawberries, and apples were identified as frequently contaminated, though health authorities still recommend consuming fruits and vegetables.