Doctor warns of pesticide risks in certain fruits and vegetables

A study found that certain fruits and vegetables have higher pesticide residues, potentially increasing exposure levels in the body. Researchers developed a pesticide load index and dietary exposure score, linking higher residue produce consumption to increased pesticide markers in urine, particularly when potatoes were excluded. The findings suggest consumers should consider the "cleanliness" of produce, not just its health benefits, and diversify choices, potentially opting for organic for certain items.