Diptyque introduces five new food-inspired candles and plans refillable options

Diptyque has launched a new collection of five sophisticated, food-inspired scented candles. The scents are designed to evoke rich, layered aromas beyond typical sweet bakery fragrances. The new permanent additions include black sesame, rhubarb, nettle, and shiso, alongside a returning coffee scent. These fragrances were developed by renowned perfumers and offer unique, indulgent olfactory experiences. Additionally, Diptyque will introduce refillable versions of ten classic candles starting in autumn, promoting sustainability by allowing reuse of candle vessels and reducing waste.