Dietitian explains health risks of frequent smoked sausage consumption

news.mail.ru (Russian)

Frequent consumption of smoked sausage can lead to atherosclerosis. A dietitian warns that regularly eating smoked sausage can cause high blood pressure, swelling, and atherosclerosis due to its high sodium, saturated fat, and cholesterol content. The World Cancer Research Fund advises minimizing processed meats due to potential carcinogens like nitrosamines formed during processing. Occasional consumption is considered safe.


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Dietitian explains health risks of frequent smoked sausage consumption | News Minimalist