Corey Lee elevates Korean cuisine in the US

cnn.com

Chef Corey Lee, the first Korean-born chef to earn three Michelin stars, has been instrumental in elevating Korean cuisine's global profile. Lee's restaurants, like Benu, blend traditional Korean flavors with fine dining techniques, drawing inspiration from his heritage. His work predates the current global "Korean wave" and its impact on food popularity. He is now focused on making elevated Korean dining more accessible through casual concepts, reflecting the growing international interest in diverse culinary experiences.


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Corey Lee elevates Korean cuisine in the US | News Minimalist