Cooking with microbes: evolution, fermentation, and health

observador.pt (Portuguese)

Chef Alexandre Silva and evolutionary biologist Isabel Gordo discussed the complex relationship between humans, microbes, and cooking. They explored how cooking, by killing some microbes, has shaped human evolution and health, while also highlighting the essential role of beneficial bacteria in digestion and immunity. The conversation touched on antibiotic resistance, the potential of bacteriophages, and the upcoming GUIM Festival, emphasizing the interconnectedness of science and everyday life.


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Cooking with microbes: evolution, fermentation, and health | News Minimalist