Chef Gary Mehigan shares love for Kerala-style parotta with dal tadka

Chef Gary Mehigan recently shared his love for Indian cuisine, specifically Kerala-style parotta with dal tadka, on social media. He described his "obsession" with the flaky flatbread, highlighting its delicious layers and pairing it with the lentil dish. In his post, Mehigan showcased the preparation of parottas, emphasizing the contrast between the crisp exterior and soft interior. He also shared a video of the cooking process, noting the golden-brown finish achieved with butter. This is not the first time Mehigan has praised Indian breads. He previously expressed admiration for street vendors in Madurai making bun parottas, further demonstrating his appreciation for Indian culinary techniques.