Chef duo to lead 2025 Nobel Prize banquet menu

For the first time, a chef duo will lead the Nobel Prize banquet, preparing the first and main courses for 1,300 guests. Chefs Pi Le and Tommy Myllymäki, known for their two-Michelin-star restaurant Aira, will create a menu featuring forest ingredients with unexpected taste combinations. Pastry chef Frida Bäcke will again design the dessert. A new hand-carved oak butter knife, a collaboration with Pi Le's brother, will also be introduced at the December 10th banquet, marking a subtle update to the traditional tableware.