Check chicken's freshness carefully during summer for safety

Consumers should be extra cautious when buying chicken in the summer due to increased bacterial growth, prioritizing freshness and safe handling. To ensure safety, check for a light pink color, mild smell, and proper refrigeration below 5°C. Inspect packaging for damage and expiry dates, and purchase from certified sources, transporting the chicken home quickly in a cooler. Proper storage, either refrigeration or freezing, is crucial to prevent spoilage and foodborne illnesses, ensuring safe and delicious meals during the warmer months.