Cheap Chinese caviar drives US consumption surge

A surge in caviar consumption is occurring in the United States, primarily fueled by inexpensive imports from China. This "caviar boom" is attributed to the influx of mass-produced Chinese caviar, significantly lowering prices and making it more accessible to consumers. Restaurants are also benefiting from the perceived luxury and increased customer spending. Despite the boom, some experts predict the trend may be short-lived due to potential trade disputes and tariffs impacting Chinese caviar imports.