Cattle farming technology advances slowly despite potential benefits for nutrition and climate

Cattle farming technology is improving, but progress is slow. In the U.S., dairy cows produce an average of 30 liters of milk daily, while African cows produce only 1.6 liters. This gap, known as the dairy divide, has significant implications. Closing this gap could help reduce poverty, improve nutrition, and lower greenhouse gas emissions. However, traditional practices and climate change hinder advancements in productivity. Efforts to enhance cattle farming are ongoing, but challenges remain. The potential benefits of increased dairy production could have a positive impact on various social and environmental issues.