Canadian study links champagne to lower cardiac arrest risk

A recent Canadian study found moderate consumption of white wine or champagne may be linked to a lower risk of sudden cardiac arrest. Researchers analyzed data from over half a million people, discovering a correlation between moderate white wine/champagne intake and reduced risk, even after accounting for other lifestyle factors. The study also used genetic data to confirm the findings. The study emphasized that overall lifestyle, including diet, exercise, and stress management, plays a crucial role in preventing sudden cardiac arrest, with up to 63% of cases potentially preventable.