California enacts law to simplify food labeling and reduce waste

California has passed a new law to change food labeling practices, banning "Sell by" dates to reduce consumer confusion and food waste. The law will take effect on July 1, 2026, allowing time for grocery stores and manufacturers to adjust. Under the new law, food products will only carry two types of labels: "Best if used by," indicating quality, and "Use by," indicating safety. This aims to clarify what the dates mean and help consumers make better choices about food freshness. The law also allows for "Packed on" labels for prepared foods, while exempting certain items like infant formula and eggs. The goal is to create a consistent labeling system that helps consumers avoid unnecessary food waste.