Bake moist and flavorful salmon with olive oil

Olive oil is the key to moist, flavorful salmon, preventing dryness during baking. A simple olive oil, garlic, and herb marinade protects the fish from heat, locking in juices and enhancing flavor for perfectly cooked fillets. This technique, revealed by Katie Workman, ensures tender, juicy salmon with crispy skin, ready in about 10 minutes of preparation.