Avoid PFAS in non-stick pans

Many non-stick pans contain PTFE, a coating often including PFAS, which can be harmful to health and the environment. PFAS are persistent chemicals that can accumulate in the body. They are released as toxic fumes if the pan is overheated, especially when empty. Consumers should look for "PFAS-free" labels or opt for ceramic, iron, stainless steel, or cast iron pans to avoid these substances.