Australia considers expanding barramundi farming as wild fishery regulations tighten

Barramundi fishing in Australia is facing challenges as regulations tighten and costs rise, leading to increased competition from imported fish, primarily from Thailand. Local fishers are concerned about the future of the wild-caught industry. Experts suggest expanding barramundi farming in Australia to meet local demand and reduce reliance on imports. Currently, about 60% of barramundi consumed in Australia is imported, often at lower prices than local fish. The Les Wilson Barramundi Discovery Centre advocates for collaboration between wild-caught and farmed sectors to ensure sustainability. They emphasize the importance of maintaining high standards in local aquaculture to compete effectively against cheaper imports.