Anchovies enhance bolognese sauce's flavor, says cook

A cook named Ayeisha Cooks has shared a surprising secret ingredient for bolognese sauce: anchovies. She claims they dissolve without adding a fishy taste, enhancing the sauce's flavor with a rich umami depth. In a TikTok video, Ayeisha explains that the anchovies contribute to a meatier flavor profile. This twist on the classic dish has gained attention among food enthusiasts. Ayeisha's recipe includes minced beef, pancetta, vegetables, and the anchovies, simmered for three hours. The addition of milk near the end creates a rich and flavorful sauce.