Air fryer use may expose consumers to carcinogens and PFAS chemicals

dhnet.be (French)

Air fryers may pose health risks due to potential carcinogen formation and PFAS chemicals. Studies indicate high acrylamide levels in fried potatoes, exceeding European thresholds. Non-stick coatings may contain PFAS, with damaged surfaces increasing migration risks. While reducing fat, air fryers can degrade nutrients and some foods are not recommended for this cooking method.


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Air fryer use may expose consumers to carcinogens and PFAS chemicals | News Minimalist