Academics accuse Michelin Guide of racism and Eurocentrism

Academics are accusing the Michelin Guide of racism and Eurocentrism, alleging the guide lacks diversity and overlooks global cuisines. Critics claim the guide's focus is narrow, ignoring significant parts of the world and favoring European culinary practices, including obscure techniques. The guide denies these accusations, stating it uses universal criteria. The Michelin Guide, first published in 1900, has expanded globally, but critics argue its influence perpetuates colonial legacies and excludes diverse culinary traditions. The guide maintains its evaluations are unbiased.