Abhijit Banerjee explores Bengali and Italian cuisines in new book Chhaunk

Nobel laureate Abhijit Banerjee discusses the similarities between Bengali and Italian cuisines in his new book, "Chhaunk." He emphasizes the simplicity of flavors and the importance of using fewer ingredients to create delicious dishes. In an interview at the Apeejay Kolkata Literary Festival, Banerjee explains how both cuisines focus on quality ingredients rather than complex combinations. He connects cooking techniques, like chhaunk, to broader themes in economics and society. Banerjee's book combines personal stories and essays, using food as a lens to explore various societal issues, including gender inequality and the future of Indian society.