A culinary journey through Greece's Easter sweets from the Ionian Islands to Crete

Easter in Greece features traditional sweets passed down through generations across the country. These regional delicacies, beyond the common tsoureki, are tied to local products and Holy Week traditions, filling kitchens with aromas. From Venetian tsoureki to sweet cheese pies and syrupy pastries, Greece offers a diverse array of festive baked goods.