Roast chicken with mayonnaise for a juicy and flavorful result

Mayonnaise is recommended as a substitute for butter to make roasted chicken more flavorful and juicy. The sugars and proteins in mayonnaise help retain moisture, keep the meat succulent, and create a desirable crispy skin. It also prevents burning better than butter. For best results, dry the chicken overnight in the refrigerator, then coat it with mayonnaise before roasting at a high temperature until it reaches an internal temperature of 75°C.