Quick hotel-style coconut chutney recipe for South Indian meals

A quick and easy recipe for hotel-style coconut chutney, a staple of South Indian cuisine, has been shared. This chutney, made with coconut, green chilies, roasted gram dal, and a tempering, can be prepared in minutes and is enjoyed by all ages. It complements dishes like idli, dosa, and vada, offering a creamy texture and a flavorful tempering.