High-altitude wines boast superior quality

elintransigente.com (Spanish)

Wines from high altitudes are gaining prestige for their fresh and complex characteristics. These wines benefit from intense sunlight, drastic temperature changes, low oxygen, and excellent drainage, forcing vines to produce fewer, more concentrated grapes. This results in quality over quantity, with thick-skinned grapes rich in tannins and acidity, contributing to wines with aging potential.


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High-altitude wines boast superior quality | News Minimalist