Farmer's restaurant in Sakegawa Village serves kumachan nameko oroshi udon

A restaurant in Sakegawa Village features a signature dish, "Kumachan Nameko Oroshi Udon," highlighting the local mushroom. The udon uses "Kumachan Nameko," known for its crisp texture and unique sliminess, paired with a soy-seasoned broth. The restaurant is managed by a local agricultural cooperative. The dish costs 700 yen and is served at the "Farmer's Restaurant" located within the "Sake no Ko Kan" direct sales facility, which also displays dioramas by local university students.