Early peanut exposure improves tolerance in young children with allergies

Early, controlled exposure to small amounts of peanuts significantly improved tolerance in young children with peanut allergies. A study found that 82% of treated children could eat at least three and a half peanuts after a four-week break, compared to only 12% in a control group. The therapy, involving daily ingestion of peanut products under strict medical supervision, showed mostly mild side effects but requires caution and professional guidance.